Menu di Settembre

Carasau con Casizzolu arrosto ed insalata di pere e noci Culurgiones sardi di ricotta al sugo di carni con salsa di Grananglona Guancetta di maialino con mash di patate

Carpaccio di ricciola e salsa orientale Fregula in guazzetto Polpo arrosto con patate e salsa agliata

Carasau bread with roast Casizzolu - a pear shaped cheese of stretched curd and Sardinian cow's milk, still hand-formed by the last keepers of an ancient craft in the Montiferru-with pear and walnut

Roast-Beef with yogurt sauce, rocket and Grananglona cheese - long-aged sheep's milk pecorino from Anglona, made using Grana Padano techniques

Selection of traditional Sardinian charcuterie and cheeses

Eggplant mille-feuille with fresh tomato and mozzarella

Mediterranean Bruschetta – Fresh cherry tomatoes, burrata, basil and extra virgin olive oil

Bruschettone with slow-cooked meatballs in rich tomato sauce

Octopus salad with potatoes and taggiasca olives

Mussels with spicy tomato sauce with toasted bread

Fresh catch fish carpaccio with asian dressing and crunchy raw vegetables *(secondo disponibilità - subject to availability)*

Lasagnetta with traditional sardinian meat ragù

(disponibili anche in variante vegetariana con pomodoro e basilico) Typical ravioli with potato and pecorino cream, tomato meat sauce and Grananglona cream cheese (also available in a vegetarian version with tomato and basil)

Alghero-Style spaghetto with mussels, clams, fresh tomatoes, taggiasca olives, capers

Where Land Meets Sea: Pasta with potatoes and mussels

Fregula in a seafood broth

Linguine pasta with clams and bottarga

Fresh paccheri pasta with Lobster and fresh cherry tomatoes

Algherese-style catch of the day with fresh tomato sauce, Taggiasca olives and olive-infused pane carasau crumble

Roasted octopus with potatoes and Algherese agliata sauce

Grilled *Squid with vegetable caponata

Suckling pig belly with tomato and garlic sauce and sweet peppers

Crispy lamb cutlet with eggplant and yogurt sauce

Beef Tagliata with rocket and shaved Grana Padano

Picanha (Brazilian-style beef rump cap)

Roasted seasonal vegetables with Sardinian helichrysum oil

Mix salad

Roast potatoes

Buffalo mozzarella Caprese salad

Typical Maloreddus Pasta with tomato

Hamburger with baked potatoes

Tomato Sauce, Buffalo Mozzarella

Tomato Sauce, Pantelleria Capers, Cantabrian Anchovies

Tomato Sauce, typical Sardinian Sausage, pecorino cheese

Typical Alghero dessert made with milk cream, sugar and fresh lemon

Tiramisu made according to Sardinian tradition, with Sardinian Savoiardi and coffee, creamy mascarpone and a dusting of cocoa

Catalan Cream

Our chef creates a new dessert daily. Ask our team about today's special.

Cheese selection with artisanal fruit preserves (made to share)

Soft sponge cake soaked with orange liqueur, citrus cream center and crisp dark chocolate glaze